[1]
“Study the Effect of Hydrolysis Variables on the Production of Soya Proteins Hydrolysis”, alkej, vol. 5, no. 4, pp. 25–38, Mar. 2019, Accessed: Apr. 30, 2025. [Online]. Available: https://www.alkej.uobaghdad.edu.iq/index.php/alkej/article/view/581